Wednesday, October 9, 2013

大小豆一家大讚的免搓麵包

Luca媽食港式麵包食大
要香軟易入口
Luca爸食法包大
要食到牙骹軟，要外脆內軟

雖則Luca爸沒有投訴Luca媽的湯種麵包
有得食就算
但偶爾來趟家的味道
又何嘗不可

跟 christine recipe 免搓麵包做過兩次
做法出奇的簡單
但出來效果足以令食了法包四十年的Luca爸大叫
他還叫Luca媽去開檔賣包
真多謝抬舉



真的是外皮香脆
裡面香軟
這個包
半日已給大小豆一家人KO了！


不願上鏡的大豆大讚
無耐要出鏡的小豆都食了兩塊


喜愛法包又買不到好質素的
不妨一試！
真的是超簡單啊！

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32 comments:

  1. LuyiOctober 9, 2013 at 11:41 AM

    免揉包我都整過一次, 但呢種包即日食先好味, 所以冇再整了. 其實我都係鐘意外國包包多過港式包的, 但外國包包隔夜就咬到牙骹軟, 我一個星期整一次, 都係港式包襟擺啲.

    ReplyDelete
    Replies
    1. UnknownOctober 9, 2013 at 11:56 AM

      係呀，整一次，一日清。
      我家99就算係麵包店買回來的法包，都係最多放一日，他們浪費好多食物

      Delete
  2. LiJOctober 9, 2013 at 12:33 PM

    我又試下先，法包剩咗我會用黎做bread pudding或hamberger，浪費會比王子投訴

    ReplyDelete
    Replies
    1. UnknownOctober 9, 2013 at 7:53 PM

      係呀，試下啦，出來個效果幾好！其實王子有道理呀，我都唔鍾意浪費食物，好多人無得食架。。。

      Delete
  3. 靚芒October 9, 2013 at 3:12 PM

    我無牙力，唔鍾意食硬包。

    ReplyDelete
    Replies
    1. UnknownOctober 9, 2013 at 7:52 PM

      我同你一樣呀靚芒！我鍾意菠蘿包！

      Delete
  4. 毛豆October 9, 2013 at 3:59 PM

    我都係鐘意歐洲包多架, 外皮又硬又韌就係路啦,免搓包外國都好興下, 不過我仲未做過...好食就得啦,搓唔搓都冇理^^

    ReplyDelete
    Replies
    1. UnknownOctober 9, 2013 at 7:51 PM

      係呀，以前試過死搓爛搓出來都係好硬。。。。反而唔搓出來會咁軟。。。。我冇咩牙力（講嘢同食嘢都係）所以都係食軟包，哈哈哈。。。

      Delete
    2. 毛豆October 10, 2013 at 7:22 AM

      但點解只可以擺一日呢..再翻焗都唔得咩?好多時d麵包隔夜或隔日, 翻焗又好正架喎.

      Delete
    3. UnknownOctober 10, 2013 at 11:19 AM

      如果是我99的話，每次D包硬咗，都會掉入垃圾桶
      佢又唔會好好放好D包
      我呢。。。。D包會放到發毛囉，未發毛前都會翻叮食，唔好浪費呀

      Delete
  5. Luna Yuebing 翠鳳October 9, 2013 at 4:28 PM

    麵包・湯、都不錯的樣子！
    「外皮香脆、裡面香軟」・・我很喜歡吃那樣的麵包。

    ReplyDelete
    Replies
    1. UnknownOctober 9, 2013 at 7:48 PM

      近日天氣凍得很快，所以飲碗熱湯，食件麵包做午餐很暖！

      Delete
  6. 咖啡奶茶精October 9, 2013 at 4:49 PM

    好靚仔呀! 我同ET都鐘意食法包,多過港式"空氣包"!! ($10 $8個越來越呃砰,咬一,兩啖就食完)

    ReplyDelete
    Replies
    1. UnknownOctober 9, 2013 at 7:47 PM

      香港啲連鎖面包店真係好貴，我鍾意小店經營那些，三蚊個菠蘿包，雞尾包，還有他們自己做的合桃酥，老婆餅，十蚊四個蛋撻。。。。。

      Delete
    2. 咖啡奶茶精October 9, 2013 at 9:06 PM

      小店經營那些菠蘿包, 個包重手好多,飽好多!!
      美x, toaxtbxx d 真係一兩啖就食完

      Delete
  7. KaOctober 9, 2013 at 4:55 PM

    免搓真係方便， 有機會我都要試。

    ReplyDelete
    Replies
    1. UnknownOctober 9, 2013 at 7:45 PM

      係呀，只係發酵時間要成晚，所以要早一日整定個面粉團

      Delete
  8. OhtriaOctober 9, 2013 at 5:45 PM

    仲想試吓添,但係要即日食,都係唔整lu.
    乜你爆Luca爸有幾後生架!! 一定係蝦佢唔識睇.

    ReplyDelete
    Replies
    1. UnknownOctober 9, 2013 at 7:44 PM

      都唔洗即日清，你放在盒入面都可以放兩三日，toast返好好味架！
      佢個recipe得350G面粉，卡路里比你D月餅低好多啦！
      Luca爸個年齡報細左架，四捨五入，哈哈

      Delete
  9. MrsTinTinOctober 9, 2013 at 6:05 PM

    i wonder why french baguettes can only keep for a day. Is it because there is no chemical?

    ReplyDelete
    Replies
    1. UnknownOctober 9, 2013 at 7:42 PM

      其實我見99掉那些法包唔係因為發左毛，只係太硬食唔到。。。。但佢又唔會諗下點樣可以用左佢，或者買少D，可能老人家都係一成不變

      Delete
  10. UnknownOctober 9, 2013 at 7:44 PM

    免搓法包, 啱哂我呀! 要即日食完咁緊張?兩日都得卦?

    ReplyDelete
    Replies
    1. UnknownOctober 9, 2013 at 7:54 PM

      其實放入密封盒，三四日無問題架，放入多士爐叮叮又新鮮返！

      Delete
  11. 阿毛October 9, 2013 at 8:13 PM

    我會係個邊試下

    ReplyDelete
  12. 1128October 9, 2013 at 8:15 PM

    i want a bite too

    ReplyDelete
  13. LewiOctober 9, 2013 at 10:30 PM

    呢個慳水慳力又有得食.我都試過整!

    ReplyDelete
  14. samwei 英國的生活都可以好港式October 10, 2013 at 12:36 AM

    這個食譜，多年前是由一位澳洲人寫的。在 youtube有片睇架。

    ReplyDelete
  15. 珍妮花October 10, 2013 at 1:07 AM

    唔怕煩的話都係鐘意食港式軟林林的雞尾包菠蘿包, 不過外國買好貴, 自己又懶整, 唯有食鬼佬包...

    ReplyDelete
  16. Little Paris October 11, 2013 at 3:43 PM

    今天我終於口痕買了一個大大的Dark Rye Bread。22一大個又唔貴又好食！

    ReplyDelete
  17. Little Paris October 11, 2013 at 3:45 PM

    我之前有save過這個recipe,還未動手去做就見到你的製成品了。well done!

    ReplyDelete
  18. 基爾October 12, 2013 at 8:54 AM

    自己整健康D
    咁阿塞拜疆其實興食邊類麵包架呢

    ReplyDelete
  19. ShanShan傻瓜October 13, 2013 at 4:26 PM

    我小時候反而好鍾意食細細個的硬豬仔包，個麵包皮硬硬的覺得好香好好味﹗

    ReplyDelete

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