Monday, January 20, 2014

Galettes de Sarrasin

大小豆爸爸是法國西部鄉下人
那邊除了豐富海鮮外
最出名的還有Crepe, 海鹽和這個Galettes de blé noir Sarrasin



在老家要吃這個Galettes的話
西部各大小超市都有現成煎好的餅皮
回家放在鑊上翻熱再加入想吃的料
五分鐘就可上枱
要不然大小城鎮總有一間Creperie薄餅店在左近
即叫即製新鮮熱辣
可是不在老家
想吃當然要自己動手


基本材料有這個Sarrasin黑麵粉,
法國西部粗海鹽Gros Sel de Guerande
水，蛋
還有從老家帶回來的Galette size 煎pan


然後是有人大廚上身時間
難得Luca媽可以閒着等食


我們的配料是最簡單的火腿，蛋和芝士
大豆不吃火腿，要香腸


Luca媽等食的代價是
食飽後要清理現場呢！


Posted by at
Labels:

32 comments:

  1. 基爾January 20, 2014 at 2:12 PM

    有喱啲工具先搞得掂

    ReplyDelete
    Replies
    1. UnknownJanuary 23, 2014 at 12:56 PM

      最主要要個大平底鑊啦，那支木都係其次

      Delete
  2. 1128January 20, 2014 at 3:04 PM

    YUMMY
    just like what i bought at MK

    ReplyDelete
  3. RomamammaJanuary 20, 2014 at 3:45 PM

    我D仔又係鍾意食香腸。木做嗰個工具叫乜？

    ReplyDelete
    Replies
    1. UnknownJanuary 23, 2014 at 12:58 PM

      係咪細路仔都鐘意食腸仔，我成日同大豆講腸仔無益，佢都唔會成日搵來食
      我都唔知那支木有咩名堂。。。。

      Delete
  4. 阿毛January 20, 2014 at 4:41 PM

    阿仔做乜扁哂咀? 呢個係香港食唔平呀

    ReplyDelete
    Replies
    1. UnknownJanuary 23, 2014 at 12:59 PM

      因為阿媽又影佢，佢不願上鏡。。。。
      在香港打正法國旗號都可以賣貴D

      Delete
  5. LiJJanuary 20, 2014 at 4:42 PM

    大廚整得好正！haha大豆似明星俾人偷影....黑面

    ReplyDelete
    Replies
    1. UnknownJanuary 23, 2014 at 1:00 PM

      大廚好享受下廚呢！大豆不願上鏡呀

      Delete
  6. 毛豆January 20, 2014 at 5:22 PM

    你知嗎?有個法國人係上海都開左間.

    ReplyDelete
  7. OhtriaJanuary 20, 2014 at 5:45 PM

    個食過咁摺o既crepe.

    ReplyDelete
  8. samwei 英國的生活都可以好港式January 21, 2014 at 12:37 AM

    呢款crepe我在法國一定會食， 因為佢地的蛋好食D。估唔到你可以整到， 勁呀！哈哈，我又係食呢隻鹽架。

    ReplyDelete
    Replies
    1. UnknownJanuary 23, 2014 at 1:03 PM

      想食唯有自己整呀，你覺得法國的蛋比英國的好食D？
      以前我都有帶鹽返香港，不過依家citysuper都有，當然拜疆國無

      Delete
  9. 倭国団長January 21, 2014 at 6:00 PM

    真係愛国（法国）、Tfal連Galette pan都有！
    日本都興食Galette、係用蕎麦粉、topping係用Bacon

    ReplyDelete
    Replies
    1. UnknownJanuary 23, 2014 at 1:04 PM

      Tefal在日本有沒有出長方型煎蛋pan呀？

      Delete
    2. 倭国団長January 23, 2014 at 5:12 PM

      有亜！U自己look lah. http://www.amazon.co.jp/gp/bestsellers/kitchen/13938601

      Delete
  10. UnknownJanuary 21, 2014 at 8:11 PM

    婦女們有時好怕有人, 大廚上身, 雖然唔駛煮, 等食, 但清理現場, 就做餐飽囉.

    ReplyDelete
  11. LuyiJanuary 22, 2014 at 1:28 PM

    個pan我都想買番個嚟玩. 點解大豆咁既樣? 好似對份crepe冇咩信心咁喎.

    ReplyDelete
    Replies
    1. UnknownJanuary 23, 2014 at 1:05 PM

      大豆不願上鏡呢，食crepe佢只食有料那些，圍邊沒有料的佢唔食

      Delete
  12. 咖啡奶茶精January 23, 2014 at 7:12 PM

    下次你返嚟可以去La Creperie !
    http://www.openrice.com/restaurant/sr2.htm?shopid=109955&tc=sr1&con=phto

    ReplyDelete
    Replies
    1. 咖啡奶茶精January 23, 2014 at 7:14 PM

      ET 最鐘意齋butter sucre, 我就鐘意齋nutella =D

      Delete
    2. UnknownJanuary 24, 2014 at 1:16 PM

      我都係nutella, 加熟蕉，正！！

      Delete
  13. xxl Chiang MaiJanuary 23, 2014 at 7:15 PM

    我都有用依隻盬, 不過大樽d有250g.

    ReplyDelete
  14. samwei 英國的生活都可以好港式January 24, 2014 at 2:05 AM

    我的鹽都係在法國帶過來架，英國貴到C。

    ReplyDelete
  15. Little Paris January 24, 2014 at 9:11 AM

    我反而麻麻地咸的galattes,覺得好滯好飽。但我又好好食crepe (nutella),可能是不同麵粉口感不同了。

    ReplyDelete
    Replies
    1. UnknownJanuary 24, 2014 at 1:20 PM

      我以前都覺得咸的galette好怪，不過現在慣了，會唔會落了太多牛油？因為的家99落好多牛油，食一份好滯

      Delete

Subscribe to: Post Comments (Atom)