Thursday, January 16, 2014

Eclairs au chocolat

我家大豆和豆爸都很喜愛吃Eclairs au chocolat
反正明天有聚會
就做Eclairs au chocolat

麵團是泡芙的麵團
用唧袋技巧還要改進
唧出來的麵團總是不好看


出爐了


另外做了la creme patisserie au chocolat 夾在中間
最後還有朱古力glacage淋在面


味道不錯呢
下次偷懶可以只做圓形小泡芙和icing
不做中間的朱古力忌廉


大豆的Happy Afternoon很滿足呢
還嚷著要吃兩件



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23 comments:

  1. 阿毛January 16, 2014 at 12:42 PM

    同外面街買既無兩樣, 法國人真係好鐘意朱古力

    ReplyDelete
  2. 咖啡奶茶精January 16, 2014 at 2:29 PM

    嘩,我都好鐘意Eclair ! 正!
    大豆個樣幾開心!

    ReplyDelete
    Replies
    1. UnknownJanuary 17, 2014 at 11:43 AM

      係呀，佢真係好開心！昨日放學還吃了一大一小！

      Delete
  3. OhtriaJanuary 16, 2014 at 5:57 PM

    大豆開心得佢呢!!
    我想問吓Eclair係咪隔咗夜唔好食架? 我一直想整但又怕隔夜.

    ReplyDelete
    Replies
    1. UnknownJanuary 17, 2014 at 11:44 AM

      你只要把餡和皮分開，到食的時候才唧餡和淋朱古力，那就可以放好幾日

      Delete
  4. 蚊難小王子January 16, 2014 at 6:01 PM

    我家兩位大叔也很喜歡吃

    ReplyDelete
  5. LiJJanuary 16, 2014 at 7:03 PM

    大豆個笑容已經係個like

    ReplyDelete
    Replies
    1. UnknownJanuary 17, 2014 at 11:45 AM

      係呀，佢真係好好好開心。。。。。。

      Delete
  6. samwei 英國的生活都可以好港式January 17, 2014 at 12:35 AM

    你好叻， 我無諗過可以自己整的。

    ReplyDelete
    Replies
    1. UnknownJanuary 17, 2014 at 11:46 AM

      真係好易整架，你有時間都試下啦

      Delete
  7. UnknownJanuary 17, 2014 at 3:05 AM

    想起油炸鬼.

    ReplyDelete
  8. 毛豆January 17, 2014 at 3:24 AM

    呢個又係8歲至80通殺既...
    你0即時盡量放平0即咀, 一字過, 唔好停係一個位, 咁就唔會一節節了.
    下次唔使做餡, 加雪糕仲正.

    ReplyDelete
    Replies
    1. UnknownJanuary 17, 2014 at 11:48 AM

      原來係我把唧袋提得太高，講落又係喎，多謝豆豆指導！
      係呀，加雪糕正呀！！！
      呢個連歲半的小豆都要食，不過佢只係食個殻都好開心

      Delete
  9. 1128January 17, 2014 at 4:19 AM

    yummy

    ReplyDelete
  10. 靚芒January 17, 2014 at 8:52 AM

    睇見都好好味.

    ReplyDelete
  11. KaJanuary 17, 2014 at 2:45 PM

    我成日都去M﹠S買呢個架！

    新年快樂豆媽！

    ReplyDelete
  12. 倭国団長January 18, 2014 at 4:40 PM

    大小豆娘親: happy new year.. 現在係一月中、今個月尾就恭喜発財lah.. ahaha
    日本人都好鐘意食eclair 、セ鬼便利店一定見到、有名無名bakery一定有、我間吾中都会買件来食架！　　

    ReplyDelete
  13. UnknownJanuary 21, 2014 at 9:00 AM

    好吸引啊

    ReplyDelete

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